What used to be an old industrial carpark has been transformed into a modern, multi-level, light-filled eatery and function space.
Our food is fresh, seasonal and simple. We combine quality ingredients and different cooking techniques to provide a modern spin on classic dishes and flavours – designed to be shared and enjoyed with friends and family in a modern and relaxed environment. Our menu has a consistent structure featuring individual meals, sharing plates, sides and bar snacks, but the items change regularly to make the most of seasonal produce and to keep things interesting. Sit down and order from the al a carte menu, have some casual bar snacks and a drink (or three), or get something quick and easy to takeaway from the Servery.
The food is complimented by quality caffeine, and a selection of bespoke cocktails, wines and craft beer, and casual but professional service.
We are open for breakfast and lunch 7 days, and for dinner 5 nights a week.